Clément Bana Canne brings the true taste of ripe Martinique bananas to the glass. Crafted by macerating Habitation Clément bananas in un-aged rhum Agricole, it has a natural warmth and subtle grassy character that feels fresh rather than sugary. Easy to mix and quietly indulgent, these cocktails bring a touch of island sunshine to everyday moments.
Bana Spritz
Ingredients:
- 3 parts Champagne or brut sparkling wine
- 2 parts Clément Bana Canne
- 1 part sparkling water
Method:
Add all ingredients to a wine glass with ice. Stir. Garnish with a sprig of mint and freshly grated nutmeg.
Ranch Water
Ingredients:
- 1.5 oz tequila blanco
- 0.5 oz Clément Bana Canne
- 0.75 oz lime juice
- 3 oz sparkling water
Method:
Add all ingredients to a Collins glass with ice. Stir and garnish with a lime wedge.
Bana Smash
Ingredients:
- 2 parts Clément Bana Canne
- 2 lemon wedges
- 4-5 leaves of mint
- Sparkling water
Method:
Muddle lemon wedges and mint. Add Bana Canne and ice. Top with sparkling water and stir.
