Chairman's Reserve is a versatile, quietly expressive rum with the bright fruit and gentle depth that define Saint Lucia’s style. These serves keep things simple, letting the rum’s natural character lead. Whether you prefer something crisp, citrus-led or a touch more rounded, each recipe is easy to mix and shows how well Chairman’s anchors everyday cocktails.
Lucian Mai Tai
Ingredients:
- 1 oz. Chairman’s Reserve Rum
- 1 oz. aged Rhum Agricole
- ½ oz. Créole Shrubb (or other orange liqueur)
- 1 oz. fresh lime juice
- ½ oz. orgeat (almond syrup)
Method:
In a mixing glass, pour Chairman’s Reserve Rum, aged Rhum Agricole, Créole Shrubb, fresh lime juice, orgeat, sugarcane syrup over 2 cups of fresh crushed ice. Shake hard and pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink, and garnish with a mint sprig.
88 Special
Ingredients:
- 2 oz Chairman’s Reserve Forgotten Casks
- 2 oz Coconut water
Method:
Combine in a high ball glass (or a coconut!) and add ice.
Laurie's Sour
Ingredients:
- 2 oz Chairman's Reserve Legacy
- 1 oz fresh lemon juice
- 1 bar spoon simple syrup
- 1 egg white (or egg white substitute)
Method:
Shake all ingredients together in a shaking tin with ice and strain back into the shaker. Dry shake (without ice) and fine strain into a rocks glass with ice.
Roseau Daiquiri
Ingredients:
- 2 oz Chairman’s Reserve White
- 1 oz fresh lime juice
- ¾ oz simple syrup
Method:
Shake all ingredients in an ice-filled shaker. Strain and pour into coup glass.
Piton Paloma
Ingredients:
- 2 oz Chairman’s Reserve Original
- ¾ oz pink grapefruit juice
- ½ oz fresh lime juice
- Top with grapefruit soda
Method:
Shake the first three ingredients together with ice and strain into a cubed ice-filled tall glass. Top with grapefruit soda and stir. Garnish with a wedge of grapefruit.
