Marigot Bay Rum Cream has a gentle, island-led richness that slips straight into simple cocktails. Its smooth texture and natural flavour make it effortless to mix, whether you lean towards something iced, something a touch chocolatey or a lighter serve with coffee or spice!
Mudslide
Ingredients:
- 2 oz Marigot Bay Chocolate Coffee
- 1 oz Bounty White Rum
- 1 oz Cartron Coffee Liqueur
Method:
Add all ingredients to a blender with ice. Blend until smooth. Garnish by rimming the inside of a glass with chocolate sauce.
Pink Flamingo
Ingredients:
- 1.5 oz Marigot Bay Coconut
- 1 oz Bounty White Rum
- 2 oz orange juice
- 4-5 mango chunks
- 1-2 strawberries
Method:
Add all ingredients to a blender. Blend until smooth and enjoy!
PB&J Shot
Ingredients:
- 1 oz Marigot Bay Peanut
- 1 oz Cartron Framboise Liqueur
Method:
Add ingredients to a shaker with ice. Shake until cold and strain into shot glasses.
Piña colada
Ingredients:
- 1.5 oz Marigot Bay Coconut
- 1 oz Chairman’s Reserve Spiced Rum
- 2 oz Pineapple Juice
- .5 oz Cream of Coconut
Method:
Add all ingredients to a blender with ice. Blend until smooth. Pour into glass and garnish with a pineapple chuck and cherry.
