Hosting a crowd? Skip the cocktail-by-cocktail approach and make something everyone can enjoy. These large-format cocktails and punch recipes are designed for easy entertaining, with flavorful, spirit-forward serves that can be prepared ahead and poured by the glass. From tropical punches to refreshing batched cocktails, these recipes make it easy to keep the drinks flowing and the good times going.
Lucian Punch
Ingredients:
- 10 oz Chairman's Reserve Spiced Rum
- 7.5 oz Clément Bana Canne
- 7.5 oz Lime Juice
- 5 oz Simple Syrup
- 1.5-2.5 oz Ginger Juice (to taste)
Method:
Add all ingredients to a punch bowl or other large serving vessel. Stir. Serve with ice and garnish with an orchid and a pineapple frond.
Clément Collins
Ingredients:
- 20 oz Clément VO
- 7.5 oz Passionfruit Syrup
- 7.5 oz Lime Juice
- 20 oz Coconut Water
Method:
Add all ingredients to a punch bowl or other large serving vessel. Stir. Serve with ice and garnish with an orchid.
Hibiscus Horizon Punch
Ingredients:
- 16 oz Hibiscus tea infused Bounty White Rum
- 4 oz Clément Créole Shrubb
- 4 oz Simple syrup
- 4 oz Fresh Lime juice
- 16 oz Fresh Pineapple juice
- 4 oz water
Method:
Infuse 16 oz Bounty White Rum with two hibiscus tea bags. Let steep for four hours. Mix all ingredients together in a punch bowl with ice. Garnish with fresh fruit and edible flowers. Enjoy!
